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Rated 4.9/5 
By Hundreds of Loyal Customers
Peat Smoked Salmon Slices 250g Pack
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Hebridean Smokehouse peat smoked salmon. The smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. They have been smoking locally reared and landed fish and shellfish on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of their expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
The fish used comes from the fast flowing tidal waters around the Island of Grimsay at the southern end of North Uist. After filleting, the sides of salmon are salted by hand using the purest of Dead Sea salt, then gently smoked in kilns with peat cut from the moors of North Uist.
Please note we are only able to send orders with smoked salmon in to UK addresses, due to the risk of parcels being delayed by Customs at the point of import.
Delivery time
- Shipping & Delivery: We use recycled packaging and aim for plastic-free shipping while ensuring items arrive undamaged.
- Dispatch Time: Orders are typically sent out within 3 working days, with mail orders dispatched on Mondays and Thursdays. Priority next day delivery can be given to urgent order requests.
- Delivery Costs: Shipping charges are kept minimal and transparent. Orders are fully insured and packed securely.
- Delivery Times Smaller parcels via Royal Mail in 48 hours; Highlands & Islands take 3-4 working days.
- Europe: Sent by FedEx (4 working days) or Royal Mail (8 working days for small parcels).
- North America: FedEx (3-6 working days) or Royal Mail (up to 10 working days for very small parcels).
- Rest of the World: FedEx (6-8 working days) or Royal Mail (up to 10 working days for small parcels).
- Contact: Email info@richardbramble.com or call +44(0)1935 812212 for delivery inquiries or issues.
- Please visit Customer Service & FAQ’s for more information on shipping
